MINT restaurant MINT Restaurant
189 Marine Parade, Napier, New Zealand
 
Opening hours:
Dinner
Tuesday to Sunday
from 5.30 pm.
Menus:
Dinner 
meet the chefs
Contact details &
Reservations:
Book Online
Location:
street map
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Beef & Lamb Award

Easter Opening Hours: we are open Friday, Saturday and Sunday for dinner. Bookings are advised
closed Easter Monday

As we move into Autumn, there are some changes to our menu, so the menu currently displayed on our site is a guide only. Our new menu will be available online shortly, meanwhile consider sampling an Entree of Oysters Three Ways, and for game lovers - Duck has made a reappearance as a main course.

Congratulations to our chef Courtney Booth, on her nomination as a Supporting Chef in the Hawkes Bay Hospitality Awards 2014. Well done Courtney, we are proud to have you on our team!

Welcome to Mint.

Steve and Ruth Beere invite you to dine in style,
at MINT Restaurant on Marine Parade, Napier.
The building is one of six identical Victorian houses,
built in 1897 & locally known as the Six Sisters.
A former private home, converted to a restaurant in the 1980's,
then a jazz bar, and now you see it as MINT Restaurant.

The lounge beckons invitingly for pre-dinner drinks,
or after dinner coffee.
The main dining area is downstairs,
with a private small dining room upstairs,
The 'Chef's Table' has seating for up to eight diners
is located on a mezzanine floor overlooking the main area.
This flexibility allows MINT to cater for private parties, celebrations or corporate functions.

Our contemporary cuisine concentrates on Hawkes Bay's
excellent fresh produce and quality wines,
and together with our friendly, attentive staff and stylish decor,
will ensure your dining experience is one that you will remember.


Thank you for choosing Mint for your dining experience

Mint exterior
Mint interior
Beef with Paua

Mint RestaurantGnocchi with Haloumi Strawberry Parfait Mandarin Jelly


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