MINT restaurant MINT Restaurant
189 Marine Parade, Napier, New Zealand
 
Opening hours:
Dinner
Monday to Saturday.
from 5.30 pm.
Menu
Dinner 
meet the chefs
Contact details &
Reservations:
Book Online
Location:
street map
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DineOut
Menumania
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Trip Advisor

Beef & Lamb Award

During July, we are offering weekly special deals, with a chance for diners to vote for their favourite deal and go in the draw to win a dinner for two. See our Facebook page for details.


Welcome to Mint.

Steve and Ruth Beere invite you to dine in style,
at MINT Restaurant on Marine Parade, Napier.
The building is one of six identical Victorian houses,
built in 1897 & locally known as the Six Sisters.
A former private home, converted to a restaurant in the 1980's,
then a jazz bar, and now you see it as MINT Restaurant.

The lounge beckons invitingly for pre-dinner drinks,
or after dinner coffee.
The main dining area is downstairs,
with a private small dining room upstairs,
The 'Chef's Table' has seating for up to eight diners
is located on a mezzanine floor overlooking the main area.
This flexibility allows MINT to cater for private parties, celebrations or corporate functions.

Our contemporary cuisine concentrates on Hawkes Bay's
excellent fresh produce and quality wines,
and together with our friendly, attentive staff and stylish decor,
will ensure your dining experience is one that you will remember.



Hawkes Bay Signature Dish Competition 2012 Finalist.
Steve Beere, with his dish - "Just keeping it Veal", matched with a Te Mata Woodthorpe GAMAY NOIR 2011.

H. B. Hospitality Awards 2013:
Supporting Chef finalist, our second chef Paul Forster.

H.B. Hospitality Awards 2014, Supporting Chef finalist, congrats to our chef Courtney Booth, on her nomination in this category

MInt Restaurant - 2014 Trip Advisor Excellence Award. A big thank you to the team at Mint for their hard work and thanks to our loyal diners for their support and appreciation.


Thank you for choosing Mint for your dining experience

Mint exterior
Mint interior
Beef with Paua

Mint RestaurantGnocchi with Haloumi Strawberry Parfait Mandarin Jelly


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