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Latest News at Mint
HUNTING SEASON DELIGHT
You shoot it, we'll cook it!
Hunters - bring in your game, cleaned, skinned and dressed and we will prepare dinner for you.
$25 per person, includes a glass of house wine or beer.
Available Wednesday, Thursday and Friday evenings.
Bookings essential, contact Mint for details.
Beef and Lamb NZ Awards, the People's Choice
Voting for the People’s Choice Award closed Sunday 19th May 2013 and results will be announced soon. A big thank you to diners who voted for our beef and lamb dishes!
Mint is now open for lunch, Tuesday to Friday, through autumn and winter, commencing Tuesday April 9th.
Our menu may be viewed online.
Welcome to Mint.
Steve and Ruth Beere invite you to dine in style,
at MINT Restaurant on Marine Parade, Napier.
The building is one of six identical Victorian houses,
built in 1897 & locally known as the Six Sisters.
A former private home, converted to a restaurant in the 1980's,
then a jazz bar, and now you see it as MINT Restaurant.
The lounge beckons invitingly for pre-dinner drinks,
or after dinner coffee.
The main dining area is downstairs,
with a private small dining room upstairs,
The 'Chef's Table' has seating for up to eight diners
is located on a mezzanine floor overlooking the main area.
This flexibility allows MINT to cater for private parties, celebrations or corporate functions. Our contemporary cuisine concentrates on Hawkes Bay's
excellent fresh produce and quality wines,
and together with our friendly, attentive staff and stylish decor,
will ensure your dining experience is one that you will remember.
Hawkes Bay Signature Dish Competition 2012 Finalist.
Steve Beere, with his dish - "Just keeping it Veal", matched with a Te Mata Woodthorpe GAMAY NOIR 2011.
Hawkes Bay Hospitality Awards 2013: Regal Marlborough Salmon Supporting Chef Finalist, second chef Paul Forster, Mint Restaurant.
Thank you for choosing Mint for your dining experience
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