Our new menu will be available on Friday Nov. 22nd.
Entrees include Venison carpaccio, petite pickled vegetables, roast garlic and crispy julienne potato.
Be tempted by Aoraki Salmon, sesame roasted, with slow cooked pork belly for Mains.
And to finish, try the Dark Chocolate cylinder on an oreo base with summer fruit jelly and creme fraiche.
Welcome to Mint.
Steve and Ruth Beere invite you to dine in style,
at MINT Restaurant on Marine Parade, Napier.
The building is one of six identical Victorian houses,
built in 1897 & locally known as the Six Sisters.
A former private home, converted to a restaurant in the 1980's,
then a jazz bar, and now you see it as MINT Restaurant.
The lounge beckons invitingly for pre-dinner drinks,
or after dinner coffee.
The main dining area is downstairs,
with a private small dining room upstairs,
The 'Chef's Table' has seating for up to eight diners
is located on a mezzanine floor overlooking the main area.
This flexibility allows MINT to cater for private parties, celebrations or corporate functions.
Our contemporary cuisine concentrates on Hawkes Bay's
excellent fresh produce and quality wines,
and together with our friendly, attentive staff and stylish decor,
will ensure your dining experience is one that you will remember.
Hawkes Bay Signature Dish Competition 2012 Finalist.
Steve Beere, with his dish - "Just keeping it Veal", matched with a Te Mata Woodthorpe GAMAY NOIR 2011.
Hawkes Bay Hospitality Awards 2013: Regal Marlborough Salmon Supporting Chef Finalist, second chef Paul Forster, Mint Restaurant.
Thank you for choosing Mint for your dining experience